Top BSc Food Technology / Processing Colleges in India 2026

Updated on - Sep 23, 2025 10:05 AM IST

There are 92 B.Sc. (Bachelor of Science) Food Technology / Processing colleges in India. Choose from 6 government and 59 private colleges, with the fees ranging from INR 8,710 - INR 3,75,000. Admissions are done via merit or entrance exams like GSEB 12th, CUET, SAT, JEE Main, TSBIE, CBSE 12th, HBSE 12th, GITAM GAT, UP 12th, Rajasthan BSTC. Top B.Sc. (Bachelor of Science) Food Technology / Processing colleges in India include Surajmal University, Kichha, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II.

Showing 92 BSc Food Technology / Processing Colleges in India

Surajmal University, Kichha

Kichha, Uttarakhand
Private
UGC

40,000 - 1,00,000 BSc
Get Fee Details
CBSE 12th Exams
...+1 UK 12th

Surajmal University, Kichha is one of the best Food Technology / Processing colleges in Kichha, Uttarakhand. BSc in Food Technology / Processing at Surajmal University, Kichha is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent, Science subjects (Physics, Chemistry, Biology/Mathematics), minimum percentage requirement. Surajmal University, Kichha BSc Food Technology / Processing fees is INR 70,000. Read More

Shortlisted by 6519+ students

Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II

4.6
(17 Reviews)
Coimbatore, Tamil Nadu
Government
NCTE
...+2 UGC , National Assessment and Accreditation Council (NAAC)

53,000 BSc
Get Fee Details
CBSE 12th Exams
...+4 CAT , Tamilnadu 12th , MAT , CUET

Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II is one of the best Food Technology / Processing colleges in Coimbatore, Tamil Nadu. BSc in Food Technology / Processing at Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent examination, Minimum aggregate of 50% marks, Physics, Chemistry, and Biology/Mathematics as compulsory subjects in qualifying examination. Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II BSc Food Technology / Processing Read More