Ph.D. in Dairy Science and Technology at IGNOU offers a comprehensive research-oriented program focusing on advanced dairy production, processing, and quality control. It combines theoretical knowledge with practical research skills, preparing students for academic and professional careers in the dairy industry.
| Particular | Details |
|---|---|
| Ph.D. in Dairy Science and Technology | Research-focused program emphasizing dairy production, processing, and quality control. |
| IGNOU | Indira Gandhi National Open University, known for distance learning. |
| Master's degree in relevant field with minimum 55% marks | Admission based on entrance exam and interview. |
| Online/Offline | Hybrid model with online resources and occasional on-campus interactions. |
| Typically 3-5 years | Structured around research and dissertation. |
| Advanced dairy science, research methodologies, and specialized electives | Focus on in-depth research and academic writing. |
| Varies; typically around INR 14,000 to INR 20,000 per year | Scholarships available for meritorious students. |
| Experienced faculty with expertise in dairy science | Regular interactions through online platforms. |
| Access to digital library, online forums, and occasional workshops | Support for research and academic writing. |
| Academic positions, research roles, industry consultant | High demand in dairy and food sectors. |
| Likes: Flexibility, comprehensive curriculum. Dislikes: Limited on-campus interactions, technical issues with online platforms. | |
| Official IGNOU website: [www.ignou.ac.in](https://www.ignou.ac.in) | Support through email and phone. |